Why you shouldn’t deep fry a wet turkey

Deep fried turkey can be delicious but you don’t want to add a wet turkey to hot oil and here’s why: watch what happens when Theodore Gray dips a defrosting turkey into very hot oil.

It is simple chemistry. To see more chemistry in action — sodium being thrown in a lake, a cannonball being dropped into liquid mercury — or if you just want to see things explode, download Touch Press’ app, Elements in Action.


Leave a comment

Shopping cart